I don't eat meat, but my husband does so when we buy meat I try to be sure it is at least organic, free of hormones and antibiotics. When possible, we buy meat from animals raised on their natural diet (chickens/pigs that are pasture raised, cows that are grass fed,etc). So, we looked throughout Toronto for a butcher shop that meets our ideals for sourcing meat.
The first place we found that we tried out is called The Healthy Butcher. They have three locations - one on Queen just West of Spadina, one on Eglinton at Avenue, and one in Kitchener. They say that their priority is local and organic meat, but they also offer some groceries and prepared foods like soups. I really like their philosophy. They have a quote in their store that says something to the effect of - we should eat half as much meat at twice the price. I completely believe that this is the way our society should focus on eating - much less meat of a much better quality.
